Smithwick's Ale (4.5%) Smithwick's Draught is an Irish red ale and as the style suggests,
has a red tone. It is produced using hops and roasted, malted barley
Kilkenny Irish Cream Ale (4.3%) Kilkenny is similar to Smithwick's Draught; however, it has less
hop finish, and it has a nitrogenated cream head similar to Guinness.
American India Pale Ale (4.5%) American India pale ale originated from the standard British
version—but the use of American hops and different brewing practices gave birth to a new style with
distinctive characteristics.
Stouts
Beamish Irish Stout (4.1%) Beamish and Crawford was a brewery in Cork, Ireland, established in
1792 by William Beamish and William Crawford on the site of an existing porter brewery. Beamish and
Crawford operated until 2009
Porterhouse Brewing Co. Oyster Stout (4.6%) Porterhouse Oyster Stout by Dublin’s Porterhouse
Brewery is a silky-smooth classic Oyster Stout brewed with fresh oysters for a subtle salt-spray taste of
the sea.
Guinness Draught (4.2%) Slightly stronger and fuller porters that were popular in England in the
1800s. It grew as a separate style due to the use of roasted barley
Ciders
Bulmers Original Irish Cider (4.5%) Bulmers Original Irish Cider is Ireland’s favorite cider. It
is patiently vat matured to deliver a pure, crisp, refreshing flavour and natural character...
Orphens Medium Dry Irish Craft Cider (5.3%) By choosing just the right combination of apple
varieties, we are able to craft a cider that is not only balanced and crisp, but authentically
delicious.
Strongbow (5.5%) Strongbow is a blend of bittersweet cider and culinary apples, making it a
well-balanced hard cider that’s anything but ordinary.
White Beers
Berliner Weisse (4.5%) Berliner Weisse is a wheat beer that is characterized by low alcohol
content, sour flavor, and a light body. Most representatives of the style are soured with the use of
lactic acid bacteria, which gives the beer its specific funky, tart, and fizzy character.
Weizenbock(4.5%) Lighter varieties will usually have light toastiness and sweeter malt
character. The style will also often display nuances of cloves and banana-like esters.
Märzen (4.5%) Märzen is an amber-colored lager that has toasty malt aromas and flavors, dry
finish, crisp hop bitterness, and a medium body.
Lagers
Grolsch (5.0%) Lightly sweet, freshly cut grass, a hint of caramel, light yeast and a well
balanced hop finish
Heineken (5.0%) It tastes like a Pilsner should taste, with noble hops and a dry finish, but
with a little more hoppy flavor than the average and a copper like aroma often referred to as
skunk.
Hop House 13 (4.8%) A crisp and full-flavoured lager with subtle malty notes and fresh hop
aromas with hints of Apricot and Peach.
Dark Beers
Duvel (8.5%) It is smooth and silky, with prominent hop flavors, citrusy, spicy, and floral
aromas, subtle bitterness, and a dry finish.
Trappist Beer (6.5%) Although they can significantly vary in style, Trappist beers are typically
complex and rich in aromas, and they usually have high alcohol content
Dubbel (7.4%) Dubbel is a rich and well-balanced Trappist beer that originated in Belgium and
whose modern version is often associated with Henrik Verlinden who created the prototype at Westmalle
brewery in 1926